Friday, August 19, 2016
Thursday, January 21, 2010
+cake.jpg)
Wednesday, November 4, 2009
Wednesday, November 5, 2008
Subscribe to:
Posts (Atom)
skip to main |
skip to sidebar
448 Atlantic Avenue, Boerum Hill
Visit our Bakery!
448 Atlantic Avenue, Boerum Hill
Contributors
Choices, choices, choices!
Here is a list of cake choices to help you decide on special occasion and wedding cakes.
Chocolate - almost devil's food
Chocolate-Almond - European, light chocolate
Hazelnut-Almond - very moist, prepared with finely ground nuts
Yellow - buttery and rich
White - similar to angel food cake; richer and soft
Apricot Pound - prepared with apricot puree
Lemon Pound - prepared with fresh lemon
Carrot - very moist, lots of carrots, walnuts, coconut, and cinnamon
Banana - old fashioned
Coconut - moist and flavorful
FILLINGS (choose 1 or 2)
Buttercreams: vanilla, chocolate, praline, mocha, lemon, orange, key lime
Ganache: rich dark chocolate or white chocolate
Jams: raspberry, apricot, orange marmalade
LIQUERS (optional)
Framboise
Dark rum
Grand Marnier
Frangelico
ICINGS
Rolled Fondant - elegant, made with confectioners sugar. White, ivory, or pastel
Marzipan - made from almonds. Ivory color
Chocolate Marzipan
Rolled White or Dark Chocolate Fondant
Buttercream - available October thru April only
DESSERT SAUCES (additional charge)
vanilla
chocolate
raspberry
mango passion fruit
apricot