Cheryl Kleinman Cakes: January 2010

Choices, choices, choices!

Here is a list of cake choices to help you decide on special occasion and wedding cakes.

Chocolate - almost devil's food
Chocolate-Almond - European, light chocolate
Hazelnut-Almond - very moist, prepared with finely ground nuts
Yellow - buttery and rich
White - similar to angel food cake; richer and soft
Apricot Pound - prepared with apricot puree
Lemon Pound - prepared with fresh lemon
Carrot - very moist, lots of carrots, walnuts, coconut, and cinnamon
Banana - old fashioned
Coconut - moist and flavorful

FILLINGS (choose 1 or 2)
Buttercreams: vanilla, chocolate, praline, mocha, lemon, orange, key lime
Ganache: rich dark chocolate or white chocolate
Jams: raspberry, apricot, orange marmalade

LIQUERS (optional)
Framboise
Dark rum
Grand Marnier
Frangelico

ICINGS
Rolled Fondant - elegant, made with confectioners sugar. White, ivory, or pastel
Marzipan - made from almonds. Ivory color
Chocolate Marzipan
Rolled White or Dark Chocolate Fondant
Buttercream - available October thru April only

DESSERT SAUCES (additional charge)
vanilla
chocolate
raspberry
mango passion fruit
apricot

Thursday, January 21, 2010

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Choices, choices, choices!

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